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| Application of zebrafish in functional food research |
| Received:December 04, 2019 |
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| DOI：10. 3969 / j.issn.1005-4847. 2020. 01. 021 |
| KeyWord:zebrafish; food; functional food; nutrition |
| Author | Institution |
| 郭胜亚 |
杭州环特生物科技股份有限公司,杭州 |
| 朱晓宇 |
杭州环特生物科技股份有限公司,杭州 |
| 周佳丽 |
杭州环特生物科技股份有限公司,杭州 |
| 张勇 |
1.杭州环特生物科技股份有限公司,杭州 ; 2. 浙江省人用物品安全性评价技术研究重点实验室早期评价基地, 杭州 |
| 彭逸 |
杭州环特生物科技股份有限公司,杭州 |
| 荣佳 |
南京新环检测科技有限公司,南京 |
| 张立将 |
浙江省人用物品安全性评价技术研究重点实验室早期评价基地, 杭州 |
| 李春启 |
1.杭州环特生物科技股份有限公司,杭州 ; 2. 浙江省人用物品安全性评价技术研究重点实验室早期评价基地, 杭州 ; 3. 南京新环检测科技有限公司,南京 |
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| Abstract: |
| Zebrafish, a novel and well recognized model organism, has been widely used in many scientific fields, such as basic research, drug discovery, and development and environmental toxicology assessments, due to its low cost, high fecundity, external fertilization, short generation time, and transparency at early stages of development. In recent years, the zebrafish has emerged as a new type of vertebrate animal model for assessing nutrition, and biological functions. This article will introduce current uses of zebrafish in food science, including applications of zebrafish in the assessment of general and functional foods. |
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